Catalog Search Results
42) Worth the wait
Author
Description
Single dad Hogan Guthrie is getting his life back on track, and working as the "barbecue master" at a local diner is just a temporary detour. He and restaurant owner Violet Shaw constantly butt heads...until one night they end up mingling other parts instead. Hogan thought he had the recipe for happiness all figured out. But loyal, carefree Violet is daring him to trust his impulses...and see just how sweet small-town living-and loving-can be. Nathan...
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Clare Cosi's new friend, millionaire David Mintzer, has an offer no New York barista could turn down: an all-expenses-paid summer away from the sticky city. At his Hamptons mansion, she will relax, soak up the sun, and, oh yes, train the staff of his new restaurant. So Clare packs up her daughter, her former mother-in-law, and her special recipe for iced coffee for what she hopes will be one de-latte-ful summer. Soon, Clare tends the coffee bar at...
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Description
"FIRST IN A NEW TRILOGY From Charlaine Harris, the bestselling author who created Sookie Stackhouse and her world of Bon Temps, Louisiana, comes a darker locale-populated by more strangers than friends. But then, that's how the locals prefer it. Welcome to Midnight, Texas, a town with many boarded-up windows and few full-time inhabitants, located at the crossing of Witch Light Road and Davy Road. It's a pretty standard dried-up western town. There's...
Description
Inside Taste of Home Copycat Restaurant Favorites you'll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee's, Taco Bell, TGI Fridays, The Cheesecake Factory and so many others. Dig in to all of the hearty, savory (and sweet) menu classics you crave most-all from the comfort of your own home.
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Description
"In a centuries-old European restaurant called The Hills, a middle-aged waiter takes pride in the unchangeable aspects of his job: the well-worn uniform, the ragged but solid tablecloths, and the regular diners. Some are there daily, like Graham "Le Gris"--also known as The Pig--and his dignified group of aesthetes; the slightly more free-spirited drinking company around Tom Sellers; and the closest one can get to personal friends of the waiter, Edgar...
49) Crash
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Description
Sixteen-year-old Jules, whose family owns an Italian restaurant and has a history of mental illness, starts seeing a recurring vision about a rival restaurant, a truck crash, and forbidden love.
50) Café unfiltered
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Description
An ode to the French café as a magical place, portrayed by a beloved author with humanity, insight, and tenderness. At a classic café in the French provinces, anonymity, chance encounters, and traumatic pasts collide against the muted background of global instability. Jean-Philippe Blondel, author of the bestselling The 6:41 to Paris, presents a moving fresco of intertwined destinies. In the span of twenty-four hours, a medley of characters retrace...
52) Out to lunch
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Description
A mischievous frog makes a scene when his parents take him to a fancy restaurant to eat.
54) The Blue Bistro
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Description
Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and...
57) Keeping the moon
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Description
Fifteen-year-old Colie, a former fat girl, spends the summer working as a waitress in a beachside restaurant, staying with her overweight and eccentric Aunt Mira, and trying to explore her sense of self.
Author
Description
"Middle-aged Englishman and B&B owner Richard Ainsworth is living a quiet life in the Val de Follet--and that's the way he likes it. His quiet routine is suddenly disrrupted when scandal erupts in the nearby town of Saint-Sauver by way of its famous restaurant being downgraded from three 'Michelin' stars to two. The restaurant is shamed, the town is in shock and the leading goat's cheese supplier drowns himself in one of his own pasteurisation tanks....
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